Photography

photo taken at a traditional maker of Chinese New Year cake, a very long hour of making, stirring itself need 4 hours and steaming 12 hours, this is prior to hand make flour This is where the flour been process...  

What does the finished product look like?

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and a great insight. If you have more please do share them. Thank You, S

you can check out my FB or Flickr

For composition and tonal quality. Where is this taken? Thanks for sharing Quan. cheers fernando

the city next to Jakarta

Couple more days and Happy New Year day! Cannot wait to unwrap all delicious new year cake and other foods.

usually eaten during the Chinese New Year period.. thanks for sharing Pak !

so now at least you know why it is expensive....LoL

In the photo of the men working the mixture... the smoke/ steam and wood. and the back story. A beautiful photograph including an interesting subject matter. Casey